I put my 2 week notice in today, and my boss called me this afternoon to discuss it...well, basically to tell me that my resignation was "acknowledged" and "accepted".
Know what?? I feel pretty good tonight!
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Yet I will rejoice in the LORD; I will take joy in the God of my salvation. GOD, the Lord, is my strength; he makes my feet like the deer’s; he makes me tread on my high places. ~Habakkuk 3:18-19~
3 | tablespoons taco seasoning mix (I use Old El Paso but I’m sure any will do) |
1 | teaspoon dried oregano leaves |
4 | boneless skinless chicken breasts (about 1 1/4 lb) |
2 | tablespoons olive or vegetable oil |
2/3 | cup barbecue sauce |
1/2 | cup chili sauce |
1 | teaspoon ground cumin |
Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). | |
Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken. | |
Oven Directions: Heat oven to 375°F. Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). | |
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Nutrition Information:
1 Serving: Calories 270 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 85mg; Sodium 1040mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 10g); Protein 32g
Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 15%
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 4 1/2 Very Lean Meat; 1 Fat
Carbohydrate Choices: 1